If your back-of-house is starting to feel tight, you’re not imagining it. As volumes grow, packaging can often be one of the first things to create pressure. It takes up space, limits how much stock you can hold, and adds friction when service is already moving fast.
Our new Kraft Flat Pack range is a simple shift that helps ease that pressure in a practical, considered way.
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What Flat Pack actually changes
Traditional packaging arrives pre-formed. But as the name suggests, Flat Pack arrives flat, which means each unit takes up far less space. You can hold more stock in the same area, reduce how often you need to reorder, and free up room for the things that matter during service.
For smaller kitchens, growing operations, or delivery-focused setups, that space saving quickly turns into operational breathing room.
Built for real service speed
There’s often a concern that anything requiring assembly will slow a team down.
In reality, these formats are designed to fold quickly and intuitively. Once your team has handled a few, it becomes second nature. There’s no complicated process and no wasted motion.
During a rush, that ease makes all the difference.
Strong, consistent and service-ready
Once assembled, the Flat Pack range holds its structure well and presents cleanly. From burgers and lunchboxes to trays, takeaway formats and café items, each unit is designed to handle real service conditions without losing shape.
Designed for high-volume environments
Flat Pack works particularly well in operations where volume and speed matter.
Whether you’re running a quick-service restaurant, coffee bar, cinema, catering kitchen or retail deli, the benefits build over time. You can carry more stock without increasing storage space, handle restocking more easily, and maintain a consistent look across your packaging.
It’s a practical one that improves how your operation runs day to day.
Recyclable and Compostable
The board used to make the range is water coated rather than lined with traditional plastic.
That coating provides the grease and moisture resistance needed for food service, while avoiding the plastic layer that often prevents packaging from being recycled. The result is packaging that is both recyclable and compostable, while still performing in real conditions.
It’s a more responsible option without adding complexity to your operation.
Made locally
Our Kraft Flat Pack range is manufactured locally at our off-the-grid facility.
Local production reduces reliance on imports, keeps lead times predictable, and helps stabilise costs over time. With speedy nationwide delivery, you’re able to keep stock moving without disruption.
Choose from a wide range of formats
If you’re managing a growing menu or expanding service channels, our Flat Pack range allows you to standardise your packaging while keeping storage under control.
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